We have won 3 Gold Stars in the 2013 Great Taste Awards for our Duncannon Smokehouse natural Oak Smoked Haddock as well as 1 Gold Star for our Oak Smoked Salmon and 1 Gold Star for our Oak Smoked Trout. Eugene Callaghan, Executive Chef of Kelly’s Resort Hotel, Rosslare, joined us in Kilmore Quay to celebrate the win. Only 125 products out of the 9,788 submitted to the awards received 3 Gold Stars, so we’re thrilled!